Investing in properly seasoned wood (or taking the time to season it yourself) means warmer, safer fires with less work. Whether you are heating your home or just enjoying a campfire, remember the golden rule: Tip for buyers: If you are buying wood in the spring for winter use, assume it is green unless proven otherwise. Order early, test it when it arrives, and stack it yourself to finish the seasoning process.
Burning unseasoned (green) wood is dangerous, inefficient, and frustrating. It dirties your chimney, wastes your money, and produces almost no heat.
In simple terms, It is the gold standard for burning efficiently, safely, and cleanly.
If you’ve ever shopped for firewood, bought a log burner, or simply tried to start a campfire, you’ve probably heard the phrase "seasoned wood." But what does it actually mean? Is it just old wood? Wood with salt and pepper on it? (Spoiler: no.)