What Are Cost Drivers Now

Leo shook her head. "No. Look at the production log. In August, you made 400 croissants a day instead of 200."

Mariana owned a bakery called "The Daily Rise." For two years, her books were a mess. She knew she spent money—on flour, on staff, on the old oven that wheezed like an asthmatic dog—but she couldn't tell why the costs went up and down. what are cost drivers

"Mariana," Leo said, tapping a graph. "You think flour is your biggest problem. But look closer." Leo shook her head