She resurrects forgotten gems like Nagli (finger millet) , Bajra (pearl millet) , Gond (edible gum) , and Coconut . If you are an Indian living on quinoa and avocado, her plan saves you money and reconnects you to local ecology.
She dismisses intermittent fasting, gluten-free diets, and high-protein diets entirely. For people with autoimmune issues (Hashimoto’s, Celiac), gluten is a real problem, not a fad. Her blanket statement that "All traditional wheat is good" ignores the fact that modern wheat is hybridized and sprayed with glyphosate.
She correctly attacks the obsession with Protein Shakes, "Sugar-Free," and "Fat-Free" products. She argues (correctly) that removing fat from curd adds sugar and chemicals. This is evidence-based nutrition. rujuta diet plan
If you are looking for a weight loss plan, no. There are faster, more efficient plans.
You don't need to cook separate meals. Her plan fits into a joint family kitchen. The rule of "No screens while eating" and "Don't exercise immediately after waking up" is practical for long-term health. The Cons (Where it stumbles) 1. Vague & General For a Type-2 diabetic or someone with PCOS, "Eat a chapati" is not helpful. She rarely discusses portion sizes in grams or specific glycemic loads. While she argues that counting calories is stress, beginners often need some guardrails. Telling a sedentary office worker to eat the same as a farmer leads to stagnation. She resurrects forgotten gems like Nagli (finger millet)
The Verdict: 3.8/5 – Excellent for mindset and sustainability, but lacking structure for rapid, measurable results.
Rujuta Diwekar is not a typical diet guru. Famous for being Kareena Kapoor’s trainer, she has spent two decades preaching a gospel that goes against almost every modern diet trend (Keto, Paleo, Intermittent Fasting). Instead of macros and calorie counting, her plan focuses on She argues (correctly) that removing fat from curd
If you are looking for a health restoration plan, yes. Rujuta Diwekar’s plan is arguably the only popular Indian diet that addresses and food sustainability .