So, this July, don't just grab any green mango. Hunt for the Kent. Let its buttery, fiberless flesh melt on your tongue. And when you finish that last slice, understand why mango lovers mark their calendars not for the start of summer, but for the peak of the Kent .
Peel the skin, slice the cheeks off the pit, and eat it plain. Let it drip down your chin. This is the purest expression of summer. kent mango season
Because the Kent is less watery than other varieties, it caramelizes beautifully. Brush cut halves with a little honey or chili oil and throw them on a hot grill for 2 minutes per side. Serve with vanilla ice cream or as a side to grilled pork. So, this July, don't just grab any green mango
The Kent’s firm flesh holds up beautifully against acid and spice. Toss julienned strips with lime juice, red chili flakes, fish sauce, and fresh cilantro. The sweetness of the Kent tames the fire, creating a perfect balance. And when you finish that last slice, understand
By The Tropical Fruit Gazette