Did you try this recipe with a gluten-free flour blend? Let us know in the comments below!
In a small bowl, whisk the honey, vanilla, and 2 tablespoons of cold water. Pour this into the dry mixture. Stir with a fork until the dough just comes together. If it seems too dry, add the final tablespoon of water. healthy graham cracker recipe
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling prevents the crackers from spreading and ensures they stay crisp. Did you try this recipe with a gluten-free flour blend
Once you make homemade graham crackers, you’ll never look at the red box the same way again. They take 20 minutes of active time and taste like something from an upscale bakery, except you made them. Pour this into the dry mixture
Add the solid coconut oil (or butter) to the flour mixture. Use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs with pea-sized bits of fat. This is the secret to a flaky cracker.
It doesn’t have to be that way.