Food Truck Serves Big Oily Ass May 2026

Between sets, Mortensen hosts the "Oil Change Challenge": contestants race to finish a triple-Dipstick burger without wiping their hands. The winner receives a free t-shirt that reads, "I Clogged for the Cause."

“It’s part dinner, part demolition derby,” laughs regular patron Maya Chen, wiping her chin with a paper towel. “You come for the grease, but you stay for the chaos.” The truck has also become a launchpad for underground entertainment. On any given night, you might find a stand-up comedian riffing on heartburn, a fire breather using cooking oil for fuel, or a "greased watermelon" relay race across the parking lot. Local artists paint murals directly onto old fryer baskets, which are then auctioned off for charity. food truck serves big oily ass

This is not your average lunch stop. It’s a mobile monument to excess, noise, and unapologetic indulgence. At first glance, the menu is a cardiologist’s anxiety dream. The signature item, aptly named "The Dipstick," is a half-pound beef patty topped with mozzarella sticks, onion rings, and a fried egg, all drizzled with garlic butter and served between two glazed donuts. But the real showstopper is the "10W-30 Poutine"—fries smothered in cheese curds, brown gravy, and a finishing splash of chili oil that shimmers like fresh asphalt. Between sets, Mortensen hosts the "Oil Change Challenge":

By Jason Moore | Culinary & Culture Desk On any given night, you might find a

The Big Oily Lifestyle is served daily from 6 PM to midnight. Closed Mondays.

So if you find yourself on 7th and Main after dark, follow the sound of distorted guitars and the smell of hot grease. Bring cash, bring an appetite, and for the love of all that is fried—bring extra napkins.