The next morning, the river thawed. And for seven days afterward, seals appeared in the Garonne. Not lost strays—healthy, barking, sunning themselves on the muddy banks near the Cité du Vin. Scientists were baffled. Children threw bread. The archbishop of Bordeaux muttered something about miracles and left town in a hurry.
Léo Mazaud, a twenty-three-year-old archivist at the Bordeaux Métropole library, first stumbled upon it in a neglected maritime log from 1912. The entry, written in cramped, rain-smudged ink, read: “Le baleinier breton ‘Marie-Joséphine’ a débarqué trois passagers inattendus ce matin. Des Eskimoz. Le port les appelle les Ours Blancs du Sud.” eskimoz bordeaux
Kunuk and Nuka, meanwhile, opened a tiny échoppe on Rue Saint-James: Chez les Eskimoz . They sold smoked eel (which they called “river seal”), pickled lingonberries imported from Sweden at great expense, and a fermented tea made from local heather that tasted, as one critic wrote, “like a peat fire wrestling a flower.” It became fashionable. The poet Francis Jammes wrote an ode to Nuka’s savon au phoque —seal fat soap—though no seal was ever harmed in Bordeaux for its making. The next morning, the river thawed
Léo Mazaud, the archivist, eventually published a small monograph: “Les Ours Blancs du Sud: A Forgotten Inuit Presence in Belle Époque Bordeaux.” It sold seventeen copies. One went to a museum in Nunavut. One went to a collector in Paris. And one, mysteriously, was found on the grave of Kunuk Sivuk in the cemetery of Chartreuse, wrapped in oilcloth, with a single spiral drawn on the cover in faded blue ink. Scientists were baffled